![]() ![]() Remove from the oven and let it rest for 20 minutes before serving. Top with crispy onions and return to the oven for 5 minutes. Increase the heat to 400, remove the foil and bake 20 minutes more. Cover with foil and bake at 350 for 25 minutes. Pour the green beans and sauce into a lightly greased 9×13 baking dish and spread it into an even layer. Add the green beans to the sauce and stir well to combine. Add the mushrooms back to the pot with the parmesan and stir until melted. Once thick, add the half and half and Worcestershire and a pinch of nutmeg. Add the broth to the pot, stirring constantly, and bring to a simmer. ![]() Add the cream cheese and whisk until melted. Cook for 3-4 minutes stirring constantly. Add the flour to the pot and stir often to really mix it well. Add the butter, and once hot add the minced shallot and garlic and cook 2-3 minutes. Season with a pinch of salt and cook, stirring occasionally, until the mushrooms are browned. Add the oil to the dutch oven over medium high heat and once the oil is hot, add the chopped mushrooms. Return the same dutch oven to the stove after drying it. Drain the green beans in a colander and set aside. Add the chopped green beans to the water and cook for 3-5 minutes, until the green beans are bright green and no longer raw. Bring salted water to a boil in a 4 qt dutch oven. It’s not a green bean casserole without a crispy onion topping! Use your favorite brand, mine is always the crispy onions from Trader Joe’s. Adding half and half also makes the creamy mushroom sauce rich. Whisking in some cream cheese makes the sauce extra creamy and thick. A bit of Worcestershire adds umami and savory notes to our creamy mushroom sauce. I usually use homemade chicken broth, but you can use vegetable broth to keep this side dish vegetarian. Flour helps thicken the soup so that your homemade green bean casserole ends up creamy and not watery. Shallots give a subtle onion flavor and garlic is a must! I love cremini or baby portobello mushrooms because they have tons of flavor. You can use frozen green beans, just be sure to defrost and drain them before using. I like regular green beans vs the french green beans because they’re thicker and hold up to baking better. Fresh green beans are definitely the play here. Mine is a staple in my kitchen and gets tons of use! Tools Needed This is a great make-ahead recipe that is classic and nostalgic! Because we’re basically making a cream of mushroom soup, I always recommend using a dutch oven. How to Make Homemade Green Bean Casserole I love when I can prep my thanksgiving sides ahead of time! It saves time and stress on the big day.Ĭlassic Flavors – It’s not a perfect thanksgiving meal without green bean casserole! You can bring this to a pot-luck style holiday meal and everyone will rave about how flavorful this homemade green bean casserole recipe is. Make Ahead Friendly – You can prep this green bean casserole ahead of time and just pop it in the oven on the big day. The fresh green beans absorb all the flavor while keeping their crisp texture. Canned green beans also tend to be overly salty. ![]() No Mushy texture – The beans in this casserole are going to be crisp-tender, rather than mushy like the canned green beans. You just can’t beat the fresh green beans! Whichever crispy onions you use, this Homemade Green Bean Casserole is going to be a welcome addition to any thanksgiving feast! Why You’ll Love this Recipeįresh Ingredients – While the traditional green bean casserole is delicious, using fresh veggies and a homemade cream sauce takes it to the next level, flavor wise. They are absolutely the best fried onions I’ve ever tried. You can use classic French’s crispy onions, but I love the crispy fried onions from Trader Joe’s. ![]() The creamy mushroom sauce is savory and perfect and so much better than the canned stuff. The green beans stay slightly crisp after baking so you don’t end up with mush. This is by far the best Green Bean Casserole that I’ve ever made. This recipe is even better than the classic because it’s 100% made from scratch. It’s a nostalgic dish that simply cannot be skipped. Homemade Green Bean Casserole is always a must on our thanksgiving table! It’s a cozy and delicious dish made even better by a mound of crispy fried onions on top. The crispy onions are always a must! The Best Homemade Green Bean Casserole Perfectly blanched green beans are tossed in the creamy mushroom sauce and topped with crispy onions. Rather than canned soups and green beans with tons of preservatives, we make our own super creamy and delicious mushroom sauce. Green Bean Casserole is a Thanksgiving classic! While I grew up with the canned version, this totally homemade green bean casserole has everything you love about the classic in a fresher package. This totally Homemade Green Bean Casserole recipe features fresh green beans in a creamy mushroom sauce topped with crispy onions. ![]()
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