![]() ![]() Add cashews for more creaminess, add in some spices for flavor and then add the most important ingredient – nutritional yeast! Well you start off with some creamy vegetables like carrots, potato. You would have a hard time believing it’s all vegan. You guys, this sauce is so cheesy, really it tastes like the real deal. Since then, making a vegan cheese sauce has been on my to do list and what better than using my Instant Pot to do it! I thought it was so cheesy and so perfect and I couldn’t believe it was vegan. Is there any vegan cheese that you guys like? Let me know and maybe I will give it another go.Īnyway, I am not a very cheese person but sometime back I happened to try a vegan cheese sauce at a restaurant which I really enjoyed. There was no taste and it was all a big mess. To my disappointment, it turned out really bad and ruined my pizza. Recently, I bought a pack of vegan cheese to use on my pizza from Trader Joe’s. Maybe it was just me and I need to give it another shot? I can eat pretty much everything as long as its vegetarian but I wasn’t able to eat tempeh. I remember once I was very fascinated with tempeh and bought a big packet from the store. Vegan cheese? Have you guys ever tried it? I am not a vegan but I am often intrigued by some of the vegan products that I see in the market. I would love to see your remakes and hear what you think.If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the web! If you try this Easy Cashew Cheese Recipe, please let me know! Leave a comment and ★★★★★ recipe rating below. Stuffed Sweet Potatoes with Avocado Cream.Enjoy it with some wraps and vegan burritos together with some beans, tofu, veggies, and avocadoįridge: You can store any leftover cashew cheese in a sealed container in the fridge for up to 5-6 days.įreezer: This cashew cheese is freezer-friendly and can be stored in freezer-safe containers for up to 2 months.Put it in burgers like this Delicious Quinoa Burger or Sweet Potato Black Bean Burger.Bake it on a skillet and serve it with grain bowls, salads or toasted bread.Try it over pizza – like this Whole Wheat Veggie Pizza or this gluten-free Chickpea Flatbread.Slice and serve as part of a vegan cheese board or platter together with some fruits, grapes, jams, mixed salted nuts, crackers.Enjoy this dairy-free cheese on toast or sandwiches, you can grill them and top them with fresh tomato slices.Here are a few suggestions on how to serve this vegan cashew cheese: This vegan cashew cheese is lactose-free and dairy-free, making it suitable for people with digestive issues and discomfort. Garlic and onion powder offer additional flavor and potential health benefits, such as antioxidant properties. Nutritional yeast is a good source of B vitamins, including vitamin B12, which is often lacking in vegan diets. Raw cashews provide a range of nutrients, including fiber, healthy fats, vitamins, minerals, and plant-based protein. This cashew cheese is made without added oils making it a healthier choice for people concerned about their heart health. It contains NO cholesterol and NO saturated fat which are abundant in dairy cheese. This delicious homemade cashew cheese makes for a great dairy-free cheese alternative that is healthy and full of flavor. Flakes are less powerful and if you do use agar flakes, you will need to use 3 times as much (3 teaspoons).įor the full ingredients list, measurements, and instructions, please find the recipe card below. agar agar powder – It’s important to use 100% pure agar agar powder and not flakes.garlic powder – add a nice taste to the cashew cheese, use as much as you want.onion powder – seasons the vegan cheese and adds flavor.apple cider vinegar – it provides that tangy flavor you need. ![]() nutritional yeast – adds a nutty cheesy flavor.raw cashews – use plain raw cashews without any additives like salt or oil.This vegan cashew cheese recipe is simple and easy to make. Dietary – vegan, whole food, oil-free, soy-free, gluten-free. ![]()
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